Jump to navigation
Plant-Based Proteins Emerge in Quick Service
Looking to appeal to a younger demographic, operators can now reach for a new tool in their healthful-eating toolbox.
Have It Your (Allergen-Free) Way
Brands going the extra mile on food allergies stand to gain lifelong customers.
Quick, with a Conscience
The conscious capitalism movement aims to change the world one company at a time—and quick-service operators are buying in.
Inside the Test Kitchen
R&D experts from around the industry pull back the curtain on how they perfect their signature menu items.
Veggie Grill Opening First Chicago Location in Fall
Veggie Grill, the largest vegetarian, premium fast casual brand in the U.S., is set to open its first location in Chicago in late fall.
Veggie Grill Names Randall Niemeyer CFO
Veggie Grill, a leading, premium fast casual veggie-centric brand, named Randall Niemeyer as Chief Financial Officer.
Veggie Grill to Serve Industry's First Burger by Beyond Meat
Veggie Grill announced that the highly anticipated Beyond Burger will be available on December 14 at all of its 28 locations.
Veggie Grill Scores $22M in Funding for Growth
Veggie Grill announced the completion of a round of equity funding.
Vegan Fare Finds Traction Among Millennials
With the number of plant-based concepts like Native Foods and Veggie Grill steadily increasing, other operators are looking for ways to incorporate me...
New Veggie Grill Menu Highlights 'Mindful' Dishes
Veggie Grill announced the launch of the new mindful living menu.
Veggie Grill Welcomes New COO
Veggie Grill, the fast-casual restaurant concept known for preparing veggies in innovative ways, today announced the appointment of Steve Heeley as ch...
Veggie Grill Opens Doors to 26th Restaurant
Veggie Grill, a fast-casual brand committed to moving vegetables, grains, and fruits to the center of customers’ plates, announced the opening of its ...
FROM THE FLOOR: Health Continues to Drive Menu Innovation
Health continues to be the driving trend for menu development and product innovation in the limited-service restaurant space—and that’s not changing a...
Veggie Grill Launches Spring LTOs
Veggie Grill announced the launch of four new spring menu items.
Subscribe to QSR
Health & Wellness
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
Ahipoki Announces CityScape Opening in Downtown Phoenix
Sales, Stock Drop at Transitioning Zoës Kitchen
Church’s Raising Funds for Boys & Girls Club in Phoenix
A&W Restaurants Returns to Freshly Made Root Beer
Slapfish Opens Second Utah Location in Sandy
Cheesy Tots are Back at Burger King for a Limited Time
Bojangles’ Unveils Expansion Plans for North Florida
With Custom Kiosk Ordering, Birdcall Opens in Denver
Rush Bowls Signs Deals to Open 19 Stores
Report: Chipotle Trails Only Starbucks in Customers' Hearts