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The Meat of It
Beef reigns supreme, but other proteins are making inroads at burger chains.
Where We Stand with the Value Wars
With competition once again heating up among quick serves, the value wars have returned.
7 Ways to Protect Against a Data Breach
The recent credit card breach at Wendy’s serves as a reminder that quick-serve companies must double down on their security.
A focus on fresh brings out the best in fruits and vegetables.
Bird is the Word
Long an American staple, fried chicken today is getting more creative.
The Real Connection
Brands invest in complex metrics to establish the real value of their social media channels.
Operators roll out more nutritious breads to appeal to health-conscious consumers.
Sign of the Times
Wendy’s brand revamp serves as an industry case study for how traditional quick serves must embrace change.
Wendy’s Lends Its Voice to Adoption
Brand spotlights its longstanding work with adoption and foster care.
Courting Calorie Counters
Making it easier for customers to watch their weight can be smart business.
New Salads Now Available at Wendy's
New lineup includes Apple Pecan Chicken, BLT Cobb, Spicy Chicken Caesar, and Baja.
DavCo Restaurants Select API for AP Outsourcing
The multi-unit Wendy's franchisee chose API Outsourcing, Inc., for moving from paper to an innovative paperless process.
Game on for Next Wendy's High School Heismans
In a partnership with the Heisman Memorial Trust, Wendy's will be accepting applications until October 3, 2010, for the next male and female high school Heisman award winners.
Wendy's Franchisee Gets Some Financing Help
GE Capital, Franchise Finance gives $3.5 million credit facility to owner of six Ohio Wendy's to refinance its existing debt structure.
Wendy's Franchisee Honored for Digital Restaurant
Wendy’s FourCrown Inc. receives FSTEC Technology Innovation Award for use of digital menuboards and POS software.
Wendy's, Panera Execs to Speak on Loss Prevention
David Karam and Michael Kupstas will speak at National Food Service Security Council's annual conference in August.
The Green Battle: Real Efforts vs. Consumer Perceptions
Some brands, like Wendy's, are perceived by consumers to be much more green than they actually are, while others, including Starbucks, are more green than consumers think, a new study says.
Ninety-Six Wendy's, One New Back-Office System
Carlisle Corporation implements Syrus Restaurant Information Services to reduce food and labor costs, among other things.
Wendy's Doing Its Part to Help Haitian Children
With help from the Dave Thomas Foundation for Adoption, donations will be collected from employees and customers to help orphaned children.
Auction Scores Big for Foundation
WAND Corporation raises more than $80,000 for the Dave Thomas Foundation for Adoption at auction held during Wendy's 2009 Convention.
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