Jump to navigation
The Man Responsible for 20 Years of QSR Magazine
QSR recognizes the important role Dave Thomas played in the history of the magazine with a donation to his Foundation for Adoption.
Success Secrets from the Biggest Franchisees
Inside the stories of five large franchise companies that have all scaled in very different ways.
The Immeasurable Legacy of Dave Thomas
Dave Thomas may have called himself “just a hamburger cook,” but his legacy in quick service and the nonprofit world is anything but ordinary.
How to use outside-the-box cheeses to great effect on your menu.
The Meat of It
Beef reigns supreme, but other proteins are making inroads at burger chains.
Where We Stand with the Value Wars
With competition once again heating up among quick serves, the value wars have returned.
7 Ways to Protect Against a Data Breach
The recent credit card breach at Wendy’s serves as a reminder that quick-serve companies must double down on their security.
A focus on fresh brings out the best in fruits and vegetables.
Bird is the Word
Long an American staple, fried chicken today is getting more creative.
The Real Connection
Brands invest in complex metrics to establish the real value of their social media channels.
Wendy's Focus on Freshness Drives Strong Sales
Continued marketing around value and ingredients drove Wendy’s to its 17th consecutive quarter of positive same-store sales.
Wendy’s and Snapchat Partner to Make a Difference
Find your best angle because the selfie has been given a larger purpose.
Largest Pizza Hut Franchisee Buys 62 Wendy’s
NPC announced that it has entered into an agreement with Valenti Mid-Atlantic Management, LLC (Valenti) to acquire 62 Wendy’s restaurants for $52.6 mi...
Delight Restaurant Group Buys 30 Virginia Wendy’s
Delight Restaurant Group announced the December 2016 acquisition of 30 Wendy’s restaurants in the Virginia Beach—Norfolk metropolitan area.
Wendy's Reports 16th Consecutive Quarter of Growth
The Wendy's Company reported preliminary unaudited results for the fourth quarter and full year ended January 1.
Wendy's to Use Smaller Chickens to Boost Quality
Wendy's is further enhancing the flavor and tenderness of its chicken by partnering with its suppliers to use 20 percent smaller birds—far surpassing ...
Wendy’s Double Stack Now Part of 4 for $4 Meal
Wendy’s is giving fans more beef for their buck.
Wendy's Pushing Forward with Sustainability Efforts
Wendy's announced its partnership with the U.S.
Wendy's New Chicken Sandwich is Sriracha Loaded
Wendy's has gone all-in on Sriracha with the debut of its Spicy Sriracha Chicken Sandwich.
Wendy's Plans to Open 100 New U.S. Units in 2016
The Wendy's Company reported unaudited results for the third quarter ended October 2.
Subscribe to QSR
Health & Wellness
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
Nestlé Toll House Opens First New Orleans Café
The Chickery Announces First California Restaurant
Dog Haus to Open First Restaurant of Massive Deal
Beefsteak Plans Ohio Debut in March 2018
Free Shake Shack Delivery, Burgers Available from Postmates
Cava Introduces Winter Ingredients for the Season
Firenza Pizza Sets Date for San Antonio Opening
Erbert & Gerbert’s Bolsters Marketing Team
Techknow Introduces Wireless Timer for Quick Service
Dickey’s to Open Soddy Daisy Location in Spring 2018