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A Big Discovery
How to attract top franchisees with Discovery Days.
Thinking Inside the Box
Prepared foods provide additional revenue, marketing for operators.
Quick, with a Conscience
The conscious capitalism movement aims to change the world one company at a time—and quick-service operators are buying in.
Making the Dean’s List
Brands adjust operations, hours to thrive on college campuses.
As more premium operators expand into drive thru, differentiating the experience is top of mind.
Behind the Wheel
Fast-casual sandwich chain adapts to drive-thru operation.
The Good Neighbor
Giving back to the community takes more than a financial investment.
Built by Design
American fare is a natural for build-your-own brands.
The Growth 40
Our third-annual report singles out the top large, medium, and small markets in the U.S.
Stop Rewarding Your Crew with Cash
Branded debit cards may be the perfect incentive for employers looking to make their rewards count among employees.
Which Wich Wiches Get Bigger
Which Wich Superior Sandwiches recently unveiled two larger sandwich sizes—10.5 inches and a 14-inch Superwich—to complement its classic 7-inch sandw...
Four New Units in a Week: Sign of the Times for Which Wich
For some brands, opening four stores in one week is no big deal.
Which Wich Crowns the Best Flagged Bags
Flag Your Bag contest encouraged guests to show their support for U.S. troops by drawing patriotic doodles on the backs of their sandwich bags.
Which Wich Now Open in Charlotte
Sandwich shop opens in the Park Towne Village shopping center; owner hopes to open five to 10 total in Charlotte area.
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Health & Wellness
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
The Line Between Breakfast and Snacking Blurs
Krystal Refreshes Look with New Store Design
Dippin' Dots Sales Jump 60 Percent in Two Years
Carl's Jr./Hardee's Stars for Heroes Campaign Kicks Off
Rick Bayless to Receive Second Annual Julia Child Award
Taco John's Holds Third Annual Idea Summit
Billy Sims BBQ Names New VP of Marketing
Arby's Makes First International Push Since 2010
Nando's Peri-Peri Sauce Heats Up Supermarkets Across U.S.
"Best Gelato in America" Now Available for Franchising
Ones to Watch