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Kick It Up a Notch
Hot, spicy menu items gaining popularity among diners.
Small Portions a Big Idea
Little servings give diners an opportunity to control health, value, and variety.
Giving Consumers the Magic Touch
Touch-screen technology is providing foodservice companies with new ways to get consumers interacting with their menus and products.
500 Million Reasons to Launch Online Ordering
A growing number of quick serves are using the power and influence of social media to revolutionize online ordering.
Space Savers: Wow Bao Finds Stride in Nontraditional Units
Three hundred square feet might not sound like much—perhaps enough space for equipment storage or a large walk-in refrigerator.
FROM THE FLOOR: Fast Casual is Talk of the Town
LIVE: Social Media Deal Sites Boom for Operators
As social media continues to explode as a marketing tool, limited-service restaurants will likely face even more decisions about how to spend their ti...
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Wienerschnitzel's Sales Continue to Rise
Chicago's Carnivale Going Mobile with Food Truck
Chicken Salad Chick Enters the Nashville Market
Dickey’s Barbecue Pit Introduces Frank & Bean Tacos
Sharky’s Woodfired Mexican Grill Debuts Veggie Bowl
This Election, Meet MOOYAH's Bird Party Nominee
Burger King Raising Awareness for World Literacy Month
Nashville Hot Set to Open Multiple Dayton Restaurants
Dunkin' Donuts Debuts OREO Flavored Hot Chocolate
Starbucks Opens on the South Side of Chicago