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Kick It Up a Notch
Hot, spicy menu items gaining popularity among diners.
Small Portions a Big Idea
Little servings give diners an opportunity to control health, value, and variety.
Giving Consumers the Magic Touch
Touch-screen technology is providing foodservice companies with new ways to get consumers interacting with their menus and products.
500 Million Reasons to Launch Online Ordering
A growing number of quick serves are using the power and influence of social media to revolutionize online ordering.
Space Savers: Wow Bao Finds Stride in Nontraditional Units
Three hundred square feet might not sound like much—perhaps enough space for equipment storage or a large walk-in refrigerator.
FROM THE FLOOR: Fast Casual is Talk of the Town
LIVE: Social Media Deal Sites Boom for Operators
As social media continues to explode as a marketing tool, limited-service restaurants will likely face even more decisions about how to spend their ti...
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Salata To Quadruple in Size to 200 Units
Donatos Inks Deal for Three KY and TN Locations
Newk's Swaps Sandwich Bread for 11-Grain Wheat
At Persona Pizzeria, It's All About Oven Lovin'
Hot Italian To Host Annual Italian Festival in CA
Grabbagreen To Debut in Raleigh This Fall
Wienerschnitzel Offers Day of Free Root Beer Floats
Red Mango Donates Store to Easter Seals New York
Arby’s Reports 23 Consecutive Quarters of SSS Growth
Pollo Tropical To Expand Globally in Guyana