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Kick It Up a Notch
Hot, spicy menu items gaining popularity among diners.
Small Portions a Big Idea
Little servings give diners an opportunity to control health, value, and variety.
Giving Consumers the Magic Touch
Touch-screen technology is providing foodservice companies with new ways to get consumers interacting with their menus and products.
500 Million Reasons to Launch Online Ordering
A growing number of quick serves are using the power and influence of social media to revolutionize online ordering.
Space Savers: Wow Bao Finds Stride in Nontraditional Units
Three hundred square feet might not sound like much—perhaps enough space for equipment storage or a large walk-in refrigerator.
FROM THE FLOOR: Fast Casual is Talk of the Town
LIVE: Social Media Deal Sites Boom for Operators
As social media continues to explode as a marketing tool, limited-service restaurants will likely face even more decisions about how to spend their ti...
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Climate Change Could Cost Us Ben & Jerry’s Ice Cream
Subway Honors National Sandwich Day by Giving Back
BurgerFi Sets Sights on D.C. Area Expansion
Poke House Brings Concept to Fort Lauderdale
Survey: Mac & Cheese More Popular Than Hillary and Trump
Qdoba Introduces New Queso Flavors
Starbucks' Reserve Roastery Debuts in NYC
Consumers Shifting Away from Fast-Food Breakfast
Sharky’s Woodfired Mexican Grill Hires First CMO
Fabulous Freddies Supporting Former Bears Star's Foundation