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Kick It Up a Notch
Hot, spicy menu items gaining popularity among diners.
Small Portions a Big Idea
Little servings give diners an opportunity to control health, value, and variety.
Giving Consumers the Magic Touch
Touch-screen technology is providing foodservice companies with new ways to get consumers interacting with their menus and products.
500 Million Reasons to Launch Online Ordering
A growing number of quick serves are using the power and influence of social media to revolutionize online ordering.
Space Savers: Wow Bao Finds Stride in Nontraditional Units
Three hundred square feet might not sound like much—perhaps enough space for equipment storage or a large walk-in refrigerator.
FROM THE FLOOR: Fast Casual is Talk of the Town
LIVE: Social Media Deal Sites Boom for Operators
As social media continues to explode as a marketing tool, limited-service restaurants will likely face even more decisions about how to spend their ti...
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Modmarket is Now Officially Modern Market
Subway Names its 2016 Franchisees of the Year
Just Salad Offers Free Gym Memberships to Employees
Steak Comes to Breakfast at Carl’s Jr. and Hardee’s
Newk's Names Industry Vet as New CFO
New Leadership Announced for Scala Inc. Board of Directors
The Chickery Flies to Middle East with New Dubai Unit
Au Bon Pain Embraces Autumn Flavors
Topper's Creamery Opens New Florida Location
Grabbagreen Inks New Deal for Atlanta