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  • Fast casual and QSR chains menu popular Central and South American cuisine.
    Cuisine from South and Central America and the Caribbean provides plentiful menu opportunities.
    Quick service brands add sweet chocolate menu items to boost dessert options.
    One of the world’s favorite ingredients, chocolate is finding its way into innovative new menu platforms in the limited-service industry.
    Bite size foods are a food truck staple that fits on restaurant menus.
    Incorporating authentic ethnic items into your menu arsenal shouldn’t be a grind.