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All Hail the Crew
How four brands best maximize their employees’ potential.
Cracking the Food Safety Code
New initiative uses barcode labeling to fortify food safety and the supply chain.
David Novak’s Global Vision
How the CEO and chairman of Yum! Brands is still dedicated to growing the world’s leading restaurant brand.
How CEOs Can Make Big Things Happen
The industry’s top CEOs explain how they create company cultures that drive success.
The Global 30
Editor insights into the top quick-serve and fast-casual brands outside the U.S.
The 100 Biggest Stories of 2011
The top headlines, trends, and buy-outs in the restaurant industry this year.
10 Reasons to Celebrate
This year's biggest industry milestones and anniversaries.
The 10 Most Innovative People
In a segment crowded by competition, these are the 10 people who matter most.
Why the Customer is So Important to David Novak
The Yum Brands CEO tells
what drives innovation in his global food company and what he considers a “home run.”
The Most Controversial Man in Foodservice
Michael Jacobson, the executive director of the Center for Science in the Public Interest, discusses what he has in his crosshairs for 2010.
Yum! Brands Excels in Q2, Led by Taco Bell
Yum! Brands Asian markets continue to surge, fueled by red-hot growth, said CEO David C.
Sonic Fills Marketing, Franchising VP Roles
SONIC welcomes two new members to its Oklahoma City corporate leadership team as part of a continued effort to build upon positive momentum for the br...
Yum's Same-Store Sales Up 14% in China
During his company’s first-quarter earnings call today, Yum!...
China Continues to Be Major Engine for Yum Growth
With more than half of Yum!...
Wendy’s Appoints R. Scott Toop to SVP, General Counsel
The Wendy’s Company today announced the appointment of R.
Yum Shakes Up International Division
Yum! Brands Inc. announced it has reorganized its Yum!...
Yum! Brands, NASCAR Drive Together Against Hunger
NASCAR driver David Gilliland was on the fast track to share the Yum! Brands, Inc.
Technomic Aims to Help Operators Get Into BRIC
In an industry where domestic growth has been elusive, U.S.-based restaurant chains are attempting to evolve into truly global brands, reaching emergi...
Food News Media Debuts Fresh Bytes Newscast
Food News Media, parent of QSR and sister publication RMGTmagazine.com, debuts a new series of newscasts, Fresh Bytes, designed to get you up to date ...
New Indianapolis Unit is (LEED) Gold for KFC
A KFC restaurant in Indianapolis was awarded LEED Gold certification by the U.S. Green Building Council (USGBC).
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Women in Foodservice
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Marc Halperin: Resident F&B Expert
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Slapfish Brings Eco-Seafood to Brooklyn
Carve Barbecue Debuts in Glendale, Colorado
Dickey's Works with Multiple Delivery Partners
Vulcan and ITW Name New Chain and Retail VP
Topper's Creamery Signs Multiunit Deal in Florida
Cousins Subs and Johnsonville Sausage Tap into WI Flavor
Habit Burger Spices Up Menu with Jalapeño Charburger
Dunkin' Targets College Campuses
It's an Autumn Overload—to Consumer Delight
King's Ransom: LeBron to Endorse Blaze Pizza
Ones to Watch