Jump to navigation
All Hail the Crew
How four brands best maximize their employees’ potential.
Cracking the Food Safety Code
New initiative uses barcode labeling to fortify food safety and the supply chain.
David Novak’s Global Vision
How the CEO and chairman of Yum! Brands is still dedicated to growing the world’s leading restaurant brand.
How CEOs Can Make Big Things Happen
The industry’s top CEOs explain how they create company cultures that drive success.
The Global 30
Editor insights into the top quick-serve and fast-casual brands outside the U.S.
The 100 Biggest Stories of 2011
The top headlines, trends, and buy-outs in the restaurant industry this year.
10 Reasons to Celebrate
This year's biggest industry milestones and anniversaries.
The 10 Most Innovative People
In a segment crowded by competition, these are the 10 people who matter most.
Why the Customer is So Important to David Novak
The Yum Brands CEO tells
what drives innovation in his global food company and what he considers a “home run.”
The Most Controversial Man in Foodservice
Michael Jacobson, the executive director of the Center for Science in the Public Interest, discusses what he has in his crosshairs for 2010.
Watchdog Group Demands Industry Value [the] Meal
Corporate Accountability International demands top fast food chains stop interfering with public health policy.
Yum's Corporate Responsibility Ranks Top 100
Yum! Brands was named one of the “100 Best Corporate Citizens."...
Green KFC-Taco Bell Cuts Water and Energy Use 30%
Solar energy and a sophisticated lighting control system are among the Northampton store's many eco-friendly features.
Yum! Creates New Global Branding Position
Micky Pant will transition into the new role while maintaining his old one with Yum! Restaurants International.
Pizza Hut Expects 2.5 Million Super Bowl Orders
The number of pizzas sold will be enough to cover more than 50 football fields.
Canadian Pizza Huts Change Names in Marketing Ploy
Based on customer reaction to Tuscani Pastas, CEO Jon Prinsell says "the name might just stick."...
Quick-Service Restaurants Prevail Despite Weak Economy
Some cite use of JobApp Network as reason sales remain strong.
Yum! Gets Into the Fitness Business
KFC, Pizza Hut, Taco Bell, Long John Silver's, and A&W to offer access to online fitness training.
Globalized Food Chain Means New Challenges
April summit will host experts to address industry food safety issues.
Fast Food Isn't Always the Bad Guy
Corporate responsibility is a must for Yum Brands.
Subscribe to QSR
Denise Lee Yohn: QSR’s Marketing Guru
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Women in Foodservice
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
Halal Guys Opens First Brick-and-Mortar Shop
Wendy's CEO Brolick to Retire Next Year
Sonic Supports Teachers with 'Limeades for Learning'
Mamoun's Falafel Snags Bobby's Burger Palace Vet
Arby's Expands Smokehouse Offerings
Robeks Unveils 'Next Generation' Store Design
Sterling Offers EMV Chip Protection Plan
CREAM Shrinks Iconic Ice Cream Sandwich with Minis
Breakfast Booms, Thanks to Limited Service
Chipotle's Boorito Returns to Highlight 'Unnecessary' Ingredients
Ones to Watch