A total of 97 core products have been improved via ingredient and quality upgrades.
Here are three ways restaurants can cultivate loyalty, perfect and grow their share, and truly foster long-term brand love.
Before stepping down, John Schnatter apologized for using a racial slur during a May conference call.
Apple vet Denyelle Bruno hopes to nearly double its footprint in the next two years.
President of Dunkin’ Donuts U.S. David Hoffmann is taking over.
Brands should try harder to recognize employees’ efforts.
Wall Street has faith in CEO Brian Niccol's proposed changes. But when will they cash in?
Guests can play any game, any day of the week, as many times as they want.
Are brands keeping employees from working at other franchises in their system?
Less than five months after opening, the two-story unit is shuttered.
There are more than 100 locations of the Baja brand.
The move will eliminate more than 1 billion straws per year.
Blockchain technology could shake up the restaurant industry, but has its potential been overhyped?
Conventional wisdom says you need to make your line as short as possible. But is there more to it?
A look at how some of the leading brands compare.
Most restaurants do not accept cryptocurrency, but that could change as it becomes more widespread.
It's the biggest challenge facing U.S. same-store sales.
The fast casual has become a franchise phenom with the backing of an iconic brand, dedicated fan base, and growing roster of passionate operators.
