The fast-food leader is giving franchisees more time to update to the Experience of the Future redesign.
Michael Mohammed worked with the Chronic Tacos cofounder to buy the brand back, and now he’s charting a new course.
Food safety protocols are only effective if everyone follows them—every day, with every shift.
The former Church's and Popeyes exec joins the brand ahead of a major relaunch.
The pizza chain's stock fell on the news.
If done properly, delivery can pay off big for a restaurant.
A new ranking model measures on-demand customer experiences in quick service.
Grab-and-go food doesn’t have to be boring.
Lessons on business, philanthropy, and prioritization from the CEO of a 350-unit chain.
Adding full-service flourishes to a limited-service operation can improve business—if it’s the right fit.
Knowing that the crowds are temporary, you may find that seasonal help is just what you need.
Cava says the Zoës brand will remain intact for the “foreseeable future.”
Wage and hour disputes are on the rise in hospitality.
Industry deals are challenging the chain's transactions.
The latest E. coli outbreak is once again linked to romaine lettuce.
Carl's Jr. and Hardee's cater to the right people, at the right time, on the proper platform.
Restructured lease agreements without franchise input could damage the chain's revenue stream, the association claims.
These strategies will help your brand win the growing segment.
End-of-year festivities can be a boon to restaurants—when they plan accordingly.
Along with store closures, Luby’s sold 10 properties during 2018.
Bottled water and a new Yoplait Go-GURT are taking center stage.
The number of college students adopting a gluten-free diet is growing.
Celebrate Thanksgiving in style with a Taco Bell-inspired ugly sweater.
The company's 10-year vision is to have 500 locations and $750 million in system-wide sales.
The coffee chain is ready to grab market share and appeal to a whole new customer.
As restaurant technology becomes an integral part of the dining experience, the lines between restaurant marketing and IT operations blur.
Savvy managers create a space for one-on-one’s to happen.
The layoffs are a result of the company's ongoing reorganization initiative.
Delivery service through DoorDash is now available at 1,100 Chick-fil-A restaurants.
The chain is three years ahead of schedule.