QSR editor Sam Oches sits down with the three Dog Haus founders to learn more about the brand’s genesis.
The pizza chain's app is using artificial intelligence in a bold, new 12-week campaign.
Forecasts are especially helpful when it comes to making capital expenditure decisions.
Are customers ready for the service?
Traffic and same-store sales are struggling across the board.
The chicken chain's sale is complete.
The restaurant chain roughly 1,000 locations last year.
Bread presents a host of challenges—especially for those who insist on baking fresh in each location.
The program just added a million members in the first quarter.
With a leadership change, could more deals by in the company's future?
The company plans to hit $1 billion in sales by 2023.
The chicken chain wants to reach its new goal by 2025.
By milling its flour fresh every day since 1976, Great Harvest has systemized bread-making as a nationwide brand.
Restaurant Brands International's former chief executive is shifting to a chairman role.
The legacy brands will close the deal by month's end.
Howard Schultz could soon make an announcement about his decision to run.
The classic burger chain is boosting sales and creating jobs thanks to 'scrape and rebuilds.'
The service, powered by Uber Eats, is headed to six additional cities.
The campaign is all about experience, and value.
The world's largest restaurant chain continues to shake up its C-suite.
The Culinary Edge’s Aaron Noveshen used his industry know-how to build a successful brand in Starbird.
The fight for skilled workers isn’t easing up any time soon. Here’s a peek into today’s labor landscape and what lies ahead.
The chain wants to create 100,000 new jobs by 2022.
This April, we're launching our first-ever Reader's Choice Awards.
Americans are still loving these rich and creamy treats. Here’s what to expect in 2019.
The new burger is available nationwide beginning on January 17.
Are loyalty and Incentives, not food quality, the future of guest retention?
With American Airlines now serving select items from Zoës Kitchen, the sky is the limit for in-flight fast-casual fare.
The Mexican-seasoned french fries will return later this month.
The Tex-Mex brand emerged from court-supervised financial restructuring.