And much more growth is still to come.
'We failed customers by not being fast and friendly,' Sardar Biglari said.
Expense. Speed. There are no shortage of concerns.
The majority of successful entrepreneurs got started with little cash and short run rates.
Bundles and a refreshed message, as well as drive thrus, are on deck for 2019.
The pizza leader plans for the future by tightening delivery zones and investing in employees.
Whether scoping out antiques or tapping vogue designers, restaurants are stepping up the ambiance.
This coming year carries a heightened sense of urgency for the burger brand.
The new company’s footprint is comprised of 58 restaurants spread across 10 markets.
The company hopes the new incentive programs will motivate current and prospective operators to open more locations.
Last month, the Austin, Texas–based company added two new executives to its leadership team.
Technology has made it easier than ever to collect, analyze, and use restaurant data efficiently.
What do today’s customers want from smoothies, slushes, and blended coffees? Turns out, very different things.
Philadelphia-based Fuel announced in the fall that it was putting CBD-infused smoothies on the menu.
Durham, North Carolina-based Eastcut Sandwich Bar is betting on its creative bar program to stand out.
A wide range of flavors is top priority for these brands that are keeping guests interested with out-there, yet craveable, frozen beverages.
The classic wing chain is just getting started.
Offering frozen beverages for over 20 years, Dunkin’ has learned a lot about what its customers desire from the brand’s blended beverages.
During the attacks hackers were able to access debit and credit card information.
They’re still being bought because they’re still very effective marketing tools.
In its ongoing efforts to build a stronger brand identity, Papa John's joins the likes of Starbucks and Taco Bell in offering tuition assistance to employees.
Far from a harbinger of doom, suspending a franchise program can set a brand up for future success.
Smoothie King takes its purposeful products to the next level with cleaner, better-for-you ingredients.
Here are some tips to help weather any storm.
Same-store sales and revenue increased for the classic chain during the last quarter.
As delivery becomes an industry requirement, restaurants are looking at other ways to win takeout.
Follow these equipment trends to keep your restaurant company on the leading edge.
Innovation is touching almost all aspects of the brand from store operations and delivery to app development.
With comp sales on the rise for chain restaurants, finding qualified workers becomes more important than ever.
YUM!'s thriving chain has turned in seven straight years of growth.