His ownership is down to 19 percent from 31 percent.
What are the best strategies? It all depends on where you start.
The change was a dramatic step forward for the fast casual.
There are several factors to take into account.
The growing brand opened 102 locations last year.
More than two dozen workplace charges were filed Tuesday.
As restaurant tech becomes even more interconnected, operators have a variety of self-monitoring solutions at their fingertips
Restaurant veteran Sam Fox gives the people what they want with this lively fast casual.
The brand had a record 20,000 participants for its first 2019 CoreLife Challenge.
A one-on-one conversation with legendary restaurateur Dick Portillo.
Seventy percent of the fast-food chain's sales come through the channel.
For some restaurants, experienced, multi-concept operators are most desirable, but others seek exclusive relationships.
Can you afford to be without it? It's a good question.
In less than six years, Hurts has found a home in the middle of America, but this fun, eclectic brand is poised for growth all over the U.S.
The taco chain is diving into the other side of the hospitality industry.
Operators can now simplify the menu to improve execution and customer experience.
RBI said it will become one of the world's largest restaurant companies.
The million-dollar question: Are Americans eating healthier at restaurants as a result of mandated labeling?
Can it help unlock guest loyalty?
Amid closures, consolidations, mergers, and acquisitions, the once-surging fast-casual category is no longer the surest bet in town. Has it lost its mojo?
New menuboards, better tech, more Zoodles. The innovation is just beginning.
Fitting into moms' daily routines can be a huge win for quick-serves.
Employee vacancies remain a major issue.
Operators can compete with these programs and thrive as a result.
The sandwich chain is fighting through sagging traffic and sales.
How the growing brand's leader is turning the barbecue industry on its head.
The goal is to provide consumers with nutrition information.
The fast-food leader wants to trade customers up.
It’s the industry’s biggest conference, and the best source for inspiration and innovation—if you plan your trip right.
Sales have improved for three straight quarters.