There are several ways to restore credibility.
With a saturated build-your-own market, here’s how pizza brands are differentiating themselves from competitors.
The rule will not affect existing locations.
Why today’s students could be a boon for tomorrow’s business.
The company's chief development officer on the benefits of franchising.
Freddy’s COO and cofounder Scott Redler details how the company has modernized even as it serves a healthy dose of timeless Americana.
Here are a few tips to help keep your staff safe and looking great.
The pizza giant continues to evolve to stay ahead of competition, including third party.
How brands can prepare themselves for the worst.
Current COO and president David Gibbs is taking over.
The permanent side addition is the brand's first since 2016.
Life without off-premises growth would be a challenged one.
The Taco Cabana and Pollo Tropical parent is facing added pressure in core markets.
Parent to Burger King, Popeyes, and Tim Hortons, the company saw some big changes in the last year—and announced some big plans.
The brand has struck a value sweet spot, its CEO says.
The sandwich chain signed as many stores in the past six months as the previous eight years.
Guillermo Perales won't forget where he comes from, no matter how big Sun Holdings becomes.
Whether it’s catering or third-party delivery, optimizing off-premises business continues to be a challenge for many operators
The burger chain would want to do it the 'Wendy's Way.'
The successful quarter marked the brand’s fifth consecutive quarter of positive same-store sales.
Shaq and value will be the main focus for the comeback-driven pizza chain.
A deal with Grubhub signals a change of direction.
The FOCUS Brands chain grew sales by optimizing menu communications along the entire 'path-to-purchase.'
Marisa Thalberg headed up some groundbreaking campaigns.
The wing chain's investments in digital and back-of-house technology continue to pay off.
The classic burger chain is trying to refranchise its corporate stores.
Breaking down the industry’s top brands.
For the model to work, it’s important to address several key factors first.
From sound financial statements to an employee transition plan, here’s how to ensure a smooth transfer of ownership.
This quarter represented the strongest two-year performance since Dunkin' launched cold brew in 2016.