The pizza chain struggled with sagging sales in the fourth quarter.
Finding quality employees, and keeping them, is one of the biggest challenges facing any restaurant operator.
The Colorado-based brand has 28 locations around the country.
The java giant plans to open up to 1,000 Reserve store locations worldwide.
The prior Obama-era law is back in play.
Menu—and digital—upgrades are coming for the Mediterranean fast-casual chain in 2018.
We've all read the stories: Closing stores. Dropping sales. But are reports of Subway's demise overblown?
Expect to see plenty of menu innovation for lower-priced offerings.
Despite rising chicken wing prices and other external factors, Wingstop had a banner sales year.
Restaurant operators have more tools than ever to tailor music playlists and incorporate custom overhead messaging into their marketing strategies.
New store designs. Value. Kiosks, delivery, and more. Wendy's has a three-year plan to rule one of the nation's most competitive categories.
Being part of a growth-oriented brand was an opportunity she had to jump on.
Brands once again turn to value menus to attract customers. But is it still the best strategy?
A volatile international market led to softer-than-expected sales.
The health-focused chain was one of QSR's 40/40 restaurants this year.
Let these three outside-the-box sides from around the industry give you some inspiration for your own side menu.
Partner with a restaurant-savvy insurance company and focus on safety to avoid accidents
The two iconic chains are becoming separate and district brands.
Supplier change led to 800 or so restaurants shutting down.
Early stage investments can jumpstart fledgling concepts, but is it the ideal path to growth?
French fries may dominate the side menu at most quick serves, but new ingredients, toppings, and platforms are reinventing the category.
To survive in today’s competitive industry, traditional tactics must change.
The Columbus-based brand reached out to its fans on social media for a Valentine’s Day challenge, and fans fell hard for the promotion.
This information is vital when determining price points, menu items, and even hours of operation.
The fast casual is well on its way to 450 U.S. restaurants.
Investors are reacting favorably to the recent hire. But can the former Taco Bell leader right the ship?
The fast-food chain is pushing for healthier kids meals at all restaurants.
Here's how to design your brand's turnaround—from the leaders who have directed their own impressive resurrections.
Taco Bell's chief executive officer will replace Chipotle founder Steve Ells.
Can the fast-food giant really compete with Chick-fil-A in this field?