A veteran Subway franchisee tells you how to prepare a business for long-term growth.
The New York-based fast casual boasts a menu of healthy options, with nothing more than 500 calories.
By identifying and addressing their blind spots, chief executives can strengthen their brand and encourage a stronger corporate culture.
How to tell which high-end trends will find their way to tomorrow’s quick-serve menus.
The average American is blasted with thousands of advertisements every day. Rather than try to shout above the noise, marketers must learn to converse with their biggest fans.
George Green’s top fast casuals.
How to course correct after critical errors.
An innovative lending model that leverages the assets of a franchisor might be the answer to operators’ woes in this post-recession climate.
Completely changing a quick serve’s logo can reignite interest, but doing so requires a thorough strategy.
Despite what your intern and PR agency tell you, there are some brands that just aren't cut out for social media.