The CEO is responsible for the health of his brand and steering it toward growth.
Pop-up restaurants are becoming more popular in the fine-dining sector and could spread to the quick-service segment.
From menu labeling to toy bans to healthy eating, the government is getting more involved with the quick-serve industry. Roy proposes a solution for the industry to rally around.
One novel menu item offers the four keys to a cool dessert program.
Leadership within the segment is predominantly male despite the female-heavy demographics of its customers.
Celebrity attention is helping this healthy dessert concept catch on with customers.
Los Angeles–based frozen-yogurt chain gained big buzz in Hollywood before catching on across the country.
Once a company executive, Popeyes franchisee Rob Parsons discusses how franchisees can leverage the experience and resources of their franchisor.
Brand extensions can be a smart way to build excitement and drive traffic, but any extension that strays too far can be a costly mistake.
Many operators are resorting to cutting employees’ hours to save on labor costs, but experts say there’s a better way.
The rise of WiFi-enabled devices is making wireless networks at quick serves increasingly vulnerable. Find out how you can help protect yourself.
Daphne’s new CEO explains the motivations behind his detailed rebranding efforts.