Health-care reporting provisions take effect for small businesses in January.
Owner and founder of Pitfire Artisan Pizza talks about how he went from catering to Steven Spielberg to helping revolutionize the pizza industry.
What kind of changes will QSR cover in the next 200 issues? Here’s where experts expect the industry to go.
Newk’s Eatery got behind ovarian cancer research when one of its own was diagnosed with the disease.
This Alabama-based concept offers numerous takes on a Southern comfort-food classic.
The top players from a busy year in quick-service news.
November comparable sales were worse than expected. So what’s wrong with McDonald’s?
Limited-service brands gamble on casino locations.
A look back at moments from QSR’s first 200 issues.
Dunkin’ Donuts franchisee Vik Patel shares how he transitioned to the full-service segment with a craft-beer brand.
Brands consider how employee appearance reflects company.
Atlantic City, New Jersey, restaurant dishes up both sweet and savory fare with unique presentations.
How a market-based pricing approach could prevent you from leaving dollars on the table.