800° Woodfired Kitchen Headed to East Coast with NYC Opening
800° Woodfired Kitchen Pizza + Rotisserie is expanding to the East Coast, with New York City-based partner, M & J Hospitality Group, LLC.
800 Degrees
NBA Superstar Dwyane Wade Enters the Fast Casual Pizza Business
Wade and teammate Udonis Haslem will help grow 800° Woodfired Kitchen.
800 Degrees Pizzeria Assembles Team of Industry Experts
800 Degrees Pizzeria, the LA-based fast-fine dining concept, has assembled an executive team of industry experts that are positioned and ready to shape the next chapter of the brand, leading the conce
The Mad Scientist of Fast Casual
Adam Fleischman is not a chef or a restaurateur in the traditional sense, but he is a force to be reckoned with in the limited-service industry.
800 Degrees Pizzeria Names Thomas Bartsch CMO
Concept 800 Degrees Pizzeria, the Los Angeles-based fast-fine dining brand, has announced the appointment of Thomas Bartsch as chief marketing officer.
800 Degrees Pizza Names Industry Vet New CEO
800 Degrees Pizza, an authentic Neapolitan-style pizzeria serving top quality, chef-driven offerings, is pleased to announce the appointment of Tommy Lee to the position of chief executive officer, ef
800 Degrees Pizza to Open First Florida Location
MiamiCentral, the expansive downtown development featuring retail, offices, residences and the Brightline train service, announced a new addition to its carefully curated food and beverage program: 80
800 Degrees Pizza Continues California Expansion
800 Degrees Pizza, the authentic Neapolitan-style pizzeria that has achieved an ardent following for its top-quality, chef-driven offerings, announced the November 19 opening of its newest restaurant,
Venture Fund Heats Up 800 Degrees Pizza
800 Degrees Pizza, a California-based company with a growing following in Los Angeles, Las Vegas, and abroad, including Dubai and Tokyo, has secured investment from Murfey Ventures, a venture capital
Food Fest
At some of the nation’s top music festivals, aspiring lifestyle brands hustle to feed the masses—and to capture the benefits of connecting with a plugged-in, overwhelmingly Millennial crowd.