The holiday season has arrived and Au Bon Pain is celebrating with a special menu debut.
Au Bon Pain
There’s always room for sweet treats, but savory baked goods continue to inch out the competition at quick serves and fast casuals looking to develop the next best breakfast, lunch, snack, or even
I worked on a farm as a kid, so I’ve been in the food business my whole life, basically.
Fall is right around the corner, which means it’s almost pumpkin season.
The culinary team at Au Bon Pain is constantly creating new dishes using ingredients in peak season in order to share the freshest and best flavors possible with their guests.
If being on the road has you running on empty, then Au Bon Pain’s latest menu innovation—Bon To Go boxes—can be a perfect fit.
The Au Bon Pain team values their guests’ time and is rolling out the technology to prove it.
Au Bon Pain is embracing the healthy-ish way of life, helping food lovers feel good about the food they eat without ever sacrificing flavor.
Au Bon Pain launched its latest pastry innovation to cafés nationwide—Bacon & Cheddar Kolache, a savory handheld breakfast treat with a history of flavor evolution.
To provide comfort and fuel during the cold winter season, Au Bon Pain, an internationally recognized leader in the fast-casual category, announced a hearty and wholesome Winter Menu.