With its eighth straight year of increased system-wide sales coming to a close, A&W Restaurants is preparing for more growth in 2020 with several leadership promotions, new staff positions and
As it approaches its 100th anniversary, DAV is benefiting from the fundraising efforts of another 100-year-old brand: A&W Restaurants.
As A&W celebrates its centennial, the company is preparing for its next century with the opening this month of a new national learning center and prototype restaurant in Richmond, Kentucky.
A&W Restaurants has a spicy new treat for year’s end. Sriracha Cheese Curds join the menu for a limited time.
A&W is adding a first to the menu: Nutter Butter Creme Treats made with Oreo cookie pieces.
A&W Restaurants nationwide will give away free Root Beer Floats and collect donations for Disabled American Veterans on National Root Beer Float Day, Tuesday, August 6. From 2 to 8 p.m.
A&W Restaurants, which made Root Beer a household beverage, invented the Bacon Cheeseburger and set the table for today’s multi-billion dollar global franchise restaurant industry, turns 100 on
Just two months shy of A&W Restaurants’ 100th anniversary, its Second Century Growth Initiative is kicking into high gear with the opening of a flagship company-owned restaurant in Singapore’s
A&W isn’t in a rush. Given the brand hit the restaurant landscape a year after World War 1 ended, you might credit decades of wisdom for the patience. But that wouldn’t be quite right.