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    Blaze Has New CEO, but Same Cult Following
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    Pal’s Success and Longevity is Anything but Sudden
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      Beefsteak

      Global Spices Open the Door to Menu Innovation
      Global seasonings and spices continue to dominate quick-serve menus.
      ThinkFoodGroup’s Digital-First Approach to Efficiency
      José Andrés’ growing group has been an early adopter of technology.
      Why José Andrés' Fast Casual Beefsteak is One to Watch
      The healthy concept hopes to continue “vegetating” consumers.
      Beefsteak Plans Ohio Debut in March 2018
      José Andrés’ fast casual will open at Cleveland Clinic.

      Beefsteak Plans Ohio Debut in March 2018

      Beefsteak will open its first location in Ohio at Cleveland Clinic in March of 2018. The vegetable-centric, fast casual restaurant by world-renowned chef José Andrés will be accessible to Cleveland...

      6 Questions with the Chef of José Andrés’ Fast Casual

      Pat Peterson, the executive chef of Beefsteak, on how the five-unit brand pairs customization with high-quality ingredients.

      Meet the Chief of Produce at José Andrés’ Fast Casual

      Vegetables are the focus at Chef José Andrés’ fast casual Beefsteak, and now the restaurant has a chief of produce.Filling the role, Bennett Haynes will work with executive chef Pat Peterson...

      5 New Industry Buzzwords You Should Know

      Brands turn to new better-for-you buzzwords to differentiate themselves in a quickly growing category.

      Fast Casual Beefsteak Hires a Chief of Produce

      Beefsteak, the vegetable-centric, fast casual developed by award-winning chef José Andrés, announced its newest team member: Chief of Produce, Bennett Haynes.In keeping with Beefsteak's...

      5 Fine-Dining Chefs Changing Fast Casual

      Chefs extend their fine-dining experience to fast-casual concepts.

      Beefsteak Grows D.C. Presence and Debuts in PA

      In June 2016, Beefsteak debuted two new locations in the Washington, D.C. area with locations in the Tenleytown neighborhood, at 4531 Wisconsin Ave NW, and at Westfield Montgomery Mall in Bethesda,...

      José Andrés' Beefsteak to Open First Maryland Store

      Beefsteak will open its first Maryland location in early summer 2016. Scheduled to open at Westfield Montgomery Mall, Beefsteak’s customizable veggie-forward menu will be a fresh new offering...

      Veg Out

      Increased interest in clean and fresh dining boosts veggie options.

      The Capital Collection

      Washington, D.C., has become a hotbed for Fast Casual 2.0 innovation. Take a tour of the city’s top concepts to find out what makes them tick.
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      Smart Chain Reports

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      Tomorrow's Kitchen
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      Kiosks/Self Service

      Mvix

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      23475 Rock Haven Way, STE 125
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      866-310-4923
      Mvix is a leading digital signage company with over 17 years of experience providing (more)
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      CHOP5 Salad Kitchen

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    Food

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    • Marc Halperin: Resident F&B Expert
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    • Start to Finish: What Inspires Execs
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