Beefsteak will open its first location in Ohio at Cleveland Clinic in March of 2018.
Build-your-own menus may not be new to the limited-service world, but Pat Peterson, executive chef at Beefsteak, believes that a successful chef-driven fast casual can and should be centered on giv
Vegetables are the focus at Chef José Andrés’ fast casual Beefsteak, and now the restaurant has a chief of produce.
With 2017 off to a fresh start, the adage “out with the old, in with the new” is the mindset many limited-service brands are applying to all areas of their business—marketing included.
Beefsteak, the vegetable-centric, fast casual developed by award-winning chef José Andrés, announced its newest team member: Chief of Produce, Bennett Haynes.
Everyone knows fast casual has been booming. But today, an even more niche segment within fast casual is growing just as fast.
In June 2016, Beefsteak debuted two new locations in the Washington, D.C.
Beefsteak will open its first Maryland location in early summer 2016.
For many of us, the sound of our moms’ admonition to eat our vegetables still echoes through our memories. But no chiding is necessary for an increasing number of Americans.