Beefsteak will open its first location in Ohio at Cleveland Clinic in March of 2018.
Pat Peterson, the executive chef of Beefsteak, on how the five-unit brand pairs customization with high-quality ingredients.
Vegetables are the focus at Chef José Andrés’ fast casual Beefsteak, and now the restaurant has a chief of produce.Filling the role, Bennett Haynes will work with executive chef Pat Peterson to e
Brands turn to new better-for-you buzzwords to differentiate themselves in a quickly growing category.
Beefsteak, the vegetable-centric, fast casual developed by award-winning chef José Andrés, announced its newest team member: Chief of Produce, Bennett Haynes.In keeping with Beefsteak's philosophy
Chefs extend their fine-dining experience to fast-casual concepts.
In June 2016, Beefsteak debuted two new locations in the Washington, D.C.
Beefsteak will open its first Maryland location in early summer 2016.