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  • Blaze Pizza employee handing food through a drive-thru.
    Blaze Has New CEO, but Same Cult Following
    Pat Martin.
    Legendary Pitmaster Pat Martin Comes Back Swinging
    Pal’s Sudden Service exterior.
    Pal’s Success and Longevity is Anything but Sudden
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      b.good

      B.GOOD Spins Comfort Classics on New Winter Menu

      B.GOOD announced its winter seasonal menu, which will feature three craveworthy spins on comfort classics.

      J Michael Melton from Impossible Foods.
      How to Win the Plant-Based Game
      Plant-based meals and concepts are red-hot.
      B.GOOD Joins 1% for the Planet

      B.GOOD announced it has joined 1% for the Planet, a global organization that connects dollars and doers to accelerate smart environmental giving.

      B.GOOD Introduces Spicy Korean Bowl and Burger

      B.GOOD introduced two new Asian-inspired products, the Spicy Korean Bowl and the Korean Burger, which will join the menu at all 69 U.S. and Canada locations for a limited time only:

      B.GOOD Joins 1% for the Planet

      B.GOOD announced it has joined 1% for the Planet, a global organization that connects dollars and doers to accelerate smart environmental giving. The restaurant chain will focus its charitable...

      B.GOOD Introduces Spicy Korean Bowl and Burger

      B.GOOD introduced two new Asian-inspired products, the Spicy Korean Bowl and the Korean Burger, which will join the menu at all 69 U.S. and Canada locations for a limited time only:Spicy Korean Bowl:...

      B.GOOD Adds Flexitarian Burgers to the Menu

      On October 1,  B.GOOD introduced four new plant powered burgers to meet heightened consumer interest in alternative proteins, while staying true to its mission of serving "Food with Roots."There...

      5 Questions with B.GOOD Executive Chef Linh Aven

      In building menu items for vegan and vegetarian customers, B.GOOD discovered just how many of its meat-eating guests choose a flexitarian diet.
      A lineup of chicken sandwiches at fast casual restaurant chain B.GOOD.

      B.GOOD Reflects on a Year of Innovation

      After one year at the helm, the fast casual's CEO is still finding fresh ways to transform the brand.

      B.GOOD Releases Barbecue-Focused Summer Menu with Stubb’s

      B.GOOD announced its summer seasonal menu, just in time for the first day of summer.The restaurant chain is known for introducing menu items quarterly that are inspired by seasonal flavors and local...

      B.GOOD Partners with Virtual Kitchen Center, Kitchen United, in Chicago

      Beginning today, B.GOOD, the farm-to-table restaurant chain with 69 North American locations across the Northeast, South, Midwest, and Canada, will bring its great tasting, responsibly...

      B.GOOD Debuts Chef-Inspired Chicken Sandwiches

      Beginning Wednesday, B.GOOD, the industry pioneer in providing great tasting, responsibly sourced burgers, bowls, salads, smoothies and more, will debut a new menu category with the introduction of...

      B.GOOD Launches New Loyalty Program

      B.GOOD, the farm-to-table restaurant chain known for its great tasting, responsibly sourced burgers, bowls, salads, smoothies and more, announced the launch of its new loyalty program, B.GOOD...

      B. GOOD Launches B. GOOD Rewards Loyalty Program

      B.GOOD, the farm-to-table restaurant chain known for its responsibly sourced burgers, bowls, salads, smoothies and more, today announced the launch of its new loyalty program, B.GOOD Rewards.B.GOOD...
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