B.GOOD announced it has joined 1% for the Planet, a global organization that connects dollars and doers to accelerate smart environmental giving.
B.GOOD introduced two new Asian-inspired products, the Spicy Korean Bowl and the Korean Burger, which will join the menu at all 69 U.S.
On October 1, B.GOOD introduced four new plant powered burgers to meet heightened consumer interest in alternative proteins, while staying true to its mission of serving "Food with Roots."There
In building menu items for vegan and vegetarian customers, B.GOOD discovered just how many of its meat-eating guests choose a flexitarian diet.
After one year at the helm, the fast casual's CEO is still finding fresh ways to transform the brand.
B.GOOD announced its summer seasonal menu, just in time for the first day of summer.The restaurant chain is known for introducing menu items quarterly that are inspired by seasonal flavors and local h
Beginning today, B.GOOD, the farm-to-table restaurant chain with 69 North American locations across the Northeast, South, Midwest, and Canada, will bring its great tasting, responsibly sourc
Beginning Wednesday, B.GOOD, the industry pioneer in providing great tasting, responsibly sourced burgers, bowls, salads, smoothies and more, will debut a new menu category with the introduction of fo
B.GOOD, the farm-to-table restaurant chain known for its great tasting, responsibly sourced burgers, bowls, salads, smoothies and more, announced the launch of its new loyalty program, B.GOOD Rewards.
B.GOOD, the farm-to-table restaurant chain known for its responsibly sourced burgers, bowls, salads, smoothies and more, today announced the launch of its new loyalty program, B.GOOD Rewards.B.GOOD Re