Biscuitville to Open New Location in Greensboro
Biscuitville Fresh Southern, a local family-owned restaurant widely known for its Southern cooking, that’s scratch-made and uses locally sourced ingredients, will open a new restaurant at 4524 West
Biscuitville
Biscuitville Opens New Store, Fundraises for Hurricane Relief
Biscuitville Fresh Southern, a local family owned restaurant widely known for its authentic, southern-style breakfasts, will open a new restaurant at 2145 Peters Creek Parkway in the Parkway Plaza
Biscuitville Adds Waffle Sandwiches to Menu
Biscuitville Fresh Southern introduced Waffle Sandwiches at all of the company’s restaurants.
Biscuitville Snags Krispy Kreme Exec
Biscuitville Fresh Southern named Anne Goldman, CCIM (certified commercial investment member), as the company’s chief development officer.
Women Rise in the Restaurant Leadership Ranks
There’s a big change going on in the C-suites of America’s limited-service restaurant companies as women are increasingly being named to a wide range of leadership roles.
Biscuitville Names Kathie Niven New President
Kathie S. Niven has been named president of Greensboro-based Biscuitville Fresh Southern. Niven joined Biscuitville in 2011 and most recently served as the company’s Chief Brand Officer.
Biscuitville Introduces Springer Mountain Farms Chicken
At Biscuitville Fresh Southern, local means serving all-natural chicken from Springer Mountain Farms, which is made up of more than 300 local family farms located throughout Northeast Georgia and S
Biscuitville Debuts New Spicy, Cheesy Chicken Biscuit
At Biscuitville FRESH SOUTHERN, local is going Lowcountry with the Spicy Chicken and Jalapeño Pimento Cheese Biscuit. The spicy chicken biscuit, covered with jalapeño pimento cheese from Palmetto C
Southern Icons Biscuitville, Cheerwine Finally Join Forces
After years of existing side-by-side as iconic, family-owned Southern institutions, Biscuitville Fresh Southern has finally joined forces with fellow local brand Cheerwine.
Inside the Rapid Rise of Regional American Cuisine
The diversity of cuisine is often perceived in terms of nationalities and ethnicities, but America has always featured a wealth of distinct culinary styles based on the ingredients and cultures of