To celebrate Blimpie's 52nd birthday, stores nationwide will serve big flavor at 1960s prices on April 4. The first 100 customers who head to any Blimpie location on April 4 will be able
Blimpie introduced its newest, biggest premium sub, which features generous portions of turkey, roast beef, salami, pepperoni, and proscuittini dressed with provolone, pickles, onion, mayo with oil
Blimpie continues its 50th birthday celebration with the roll out of the Hoboken Hero, a savory Italian sub sandwich packed with pepperoni, salami, prosciuttini, and provolone.
Upholstered booths, a brighter color palette, a clean layout, carefully curated radio stations.
At first glance, a nonprofit subdivision developer and a sandwich restaurant seem a far-fetched choice for partnership—ham and cheese and mortgages have seemingly little in common.
As the restaurant industry adapts to smartphones and other mobile technology to meet the needs of on-the-go consumers, one company is making it easier to digitally wade through endless dining optio
A handful of quick-service brands released games for mobile platforms in 2013, and the apps proved to be more than just for fun.
Editor’s Note: A state Supreme Court judge in Manhattan invalidated the sugary beverage ban after this article was originally published.
Lent is a boon for business at seafood restaurants as Catholic customers look for nonmeat options for Friday dining.
Land O'Frost, the nation's largest family-owned packaged lunch meat company, has announced a national partnership with Blimpie, to offer the restaurant chain's signature meats in its popular Sub Sa