As limited-service restaurants face increasing competition from the exploding meal-delivery market, more chains are jumping into the fray and launching meal subscription plans of their own.

Almost everyone could benefit from a reduction in sodium intake, though it isn’t high on the list of concerns for most consumers when they dine out.

Plant-based eating is gaining traction among the 98 percent of Americans who don’t identify as vegans but are attracted to the cuisine’s health and environmental benefits—not to mention its cool fa