Brown Bag Seafood Co. Stays Fish Forward During Growth
When Brown Bag Seafood founder and CEO Donna Lee switched to eating fish as her primary protein source about a decade ago, she found it was not easy to get her hands on high-quality product in
Brown Bag Seafood
Are There Too Many Fast-Casual Restaurants?
A decade ago, fast-casual concepts were still novel enough that their very entry into a market could draw long lines and buzz.
Seafood Rides the Fast Casual Wave
For decades, seafood has been fighting the tide in the limited-service restaurant industry, with the space mostly remaining a niche compared with the burger, sandwich, pizza, and chicken categories