Seven months into the COVID pandemic, Popeyes continues to see double-digit increases while Burger King crossed the positive sales threshold.
Whether it’s receiving pictures of exes on Valentine’s Day or covering the Whopper with mold to prove the removal of preservatives, Burger King has been no stranger to pushing the envelope this yea
Burger King restaurants announced the Whopper sandwich now features no colors, no flavors and no preservatives from artificial sources in all markets across the United States.
From Taco Bell to Sonic Drive-In to Starbucks and Shake Shack, some of the country’s most prominent chains continue to devise “restaurant of the future” models built for a COVID-1
Restaurant Brands International isn’t abandoning its ambition to hit 40,000 r
GPS Hospitality, a rapidly growing franchisee with nearly 400 Burger King restaurants, announced it will award Burger King McLAMORE Foundation scholarships to 247 stud
Burger King is trying to save the environment one cow at a time.
The Burger King brand is partnering with TikTok in a way that has never been done before: ordering through a dance.
Burger King Monday announced it is launching the new Impossible Croissan’wich sandwich nationwide. After a successful test earlier this year in select U.S.