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Fiesta Restaurant Group Bites Back at Activist Shareholder

Dickey's Offering Catering Discount for Memorial Day

Kona Ice to Debut Patriotic Cup for Memorial Day Weekend

Sharky’s Raises $10,000 for No Kid Hungry

Rubio’s Restaurants Adds Wild Grouper to the Menu

Blaze Pizza Rewrites the Rules with Internship Program

Bojangles' to Open Second Concept Restaurant in Charlotte

Firestorm Pizza Branches Out to Charlotte

Chef Mark Peel Ready to Debut Fast Casual Prawn

Sub Zero Ice Cream Targeting Georgia, Kansas for Expansion
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