Where Does Off-Premises Go from Here?
Brands are going digital to answer the call for dining outside the four walls.
Cava
In Race for Convenience, Fast Casuals Embrace the Drive Thru
For a long time, fast-casual brands rejected drive thru as a hallmark of fast food. But that’s starting to change.
CAVA to Launch Harissa Honey Chicken on September 30
CAVA unveiled its latest permanent menu item—Harissa Honey Chicken.
CAVA Launches First Innovation Kitchen
Rooted in CAVA’s DNA is a rich history of culinary exploration and flavor seeking curiosity.
CAVA Expands Dips and Spreads Line to Whole Foods Nationwide
CAVA has expanded signature line of dips and spreads to Whole Foods Markets nationwide.This May, the company grew its CPG business at Whole Foods Markets from 209 stores in four regions to all 474 Who
CAVA Hosting Happy Hour for International Hummus Day
In celebration of International Hummus Day on May 13, all CAVA restaurants are hosting a Hummus Happy Hour from 3 to 4 p.m., offering guests one free 2-ounce traditional hummus starter and bag of pita
Podcast: CAVA’s Quest to Own Mediterranean
The growing brand continues to transform Americans' perceptions of Mediterranean flavors and ingredients.
Zoës Kitchen CEO Out as Cava Completes $300M Deal
Cava says the Zoës brand will remain intact for the “foreseeable future.”
CAVA Officially Transitions from Plastic Straws
Marking the November 1 deadline set out by the brand in July, CAVA - the Washington D.C.
The Last Straw? Inside the Start of Movement
Restaurants are rallying to ban plastic straws, and it could be the first step in a much larger movement.