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  • Cousins Subs sandwich.
    Cousins Subs is Starting to Hit its Stride
    MOOYAH Burgers, Fries & Shakes drive-thru rendering.
    Convenience Drives MOOYAH Into the Post-Pandemic Future
    Fazoli's dish of pasta.
    Why Fazoli’s is One of the Pandemic’s Restaurant Winners
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      Cava

      How Cava is Using Technology to Enhance the Human Experience
      The pandemic accelerated the brand's plans to expand access points.
      Cava bowl.
      CAVA Introduces Protein-Packed Veggie Rice Systemwide

      CAVA announced Wednesday the launch of RightRice, a breakthrough protein-packed, lower-carb veggie rice, in all of its 100-plus restaurants across the U.S.

      Global Spices Open the Door to Menu Innovation
      Global seasonings and spices continue to dominate quick-serve menus.
      Cava Raises Another $40 Million
      The move comes about a year after its $300 million Zoës Kitchen deal.
      A Kitchen United customer uses a touch screen to order food.

      Where Does Off-Premises Go from Here?

      Brands are going digital to answer the call for dining outside the four walls.
      A Cava restaurant customer holds a bowl of food and a drink in the car.

      In Race for Convenience, Fast Casuals Embrace the Drive Thru

      For a long time, fast-casual brands rejected drive thru as a hallmark of fast food. But that’s starting to change.

      CAVA to Launch Harissa Honey Chicken on September 30

      CAVA unveiled its latest permanent menu item—Harissa Honey Chicken.

      CAVA Launches First Innovation Kitchen

      Rooted in CAVA’s DNA is a rich history of culinary exploration and flavor seeking curiosity.

      CAVA Expands Dips and Spreads Line to Whole Foods Nationwide

      CAVA has expanded signature line of dips and spreads to Whole Foods Markets nationwide.This May, the company grew its CPG business at Whole Foods Markets from 209 stores in four regions to all 474 Who

      CAVA Hosting Happy Hour for International Hummus Day

      In celebration of International Hummus Day on May 13, all CAVA restaurants are hosting a Hummus Happy Hour from 3 to 4 p.m., offering guests one free 2-ounce traditional hummus starter and bag of pita

      Podcast: CAVA’s Quest to Own Mediterranean

      The growing brand continues to transform Americans' perceptions of Mediterranean flavors and ingredients.

      Zoës Kitchen CEO Out as Cava Completes $300M Deal

      Cava says the Zoës brand will remain intact for the “foreseeable future.”

      CAVA Officially Transitions from Plastic Straws

      Marking the November 1 deadline set out by the brand in July, CAVA - the Washington D.C.

      The Last Straw? Inside the Start of Movement

      Restaurants are rallying to ban plastic straws, and it could be the first step in a much larger movement.
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    Food

    • Beverage
    • Breakfast
    • Burgers
    • Desserts
    • Health & Wellness
    • Marc Halperin: Resident F&B Expert
    • Menu Innovations
    • Pizza
    • Sandwiches

    Operations

    • Back of House
    • Business Advice
    • Charitable Giving
    • Customer Experience
    • Design
    • Drive Thru
    • Employee Management
    • Legal
    • Ordering
    • Outside Insights
    • Restaurant Operations
    • Start to Finish: What Inspires Execs
    • Sustainability
    • Technology

    Growth

    • Consumer Trends
    • Emerging Concepts
    • Fast Casual
    • Finance
    • Franchising
    • Marketing & Promotions

    Reports

    • QSR 50
    • Drive-Thru Study
    • Growth 40
    • 40/40 List
    • Best Franchise Deals
    • Smart Chain
    • Franchise Opportunities
    • Find a Supplier

    Events

    • Webinars
    • Fast Casual Meet Ups
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