CAVA is Emerging from COVID a Fast-Casual Powerhouse
The growing Mediterranean chain has never been more connected to guests.
Cava
Why the Pandemic Only Made Fast Casual Stronger
Despite early struggles, COVID-19 spawned a new generation of fast casuals to be reckoned with.
CAVA Launches Catering Program, with Plans to Scale
On Monday, November 1, CAVA officially launched its newest offering—catering—bringing customers a new way to enjoy the Mediterranean cuisine they love. The new offering will include signature and...
CAVA Rolling Out New Pita with Damascus Bakery
CAVA is rolling out a new Pita in partnership with Damascus Bakery.
On August 2, CAVA is doubling down on the sandwich, wrap and burrito category with the launch of its new Pita to further expand...
CAVA Teaming with NY Shuk to Launch Preserved Lemon Vinaigrette
Cava is partnering with NY Shuk to launch a new Preserved Lemon Vinaigrette, available at all CAVA locations starting on June 28. CAVA will also release a new chef-curated Lemon Chicken bowl, using...
CAVA Receives $190 Million Investment to Fuel Expansion
The company's value is almost $1.3 billion, according to reports.
How Cava is Using Technology to Enhance the Human Experience
The pandemic accelerated the fast casual's plans to expand access points.
CAVA Introduces Protein-Packed Veggie Rice Systemwide
CAVA announced Wednesday the launch of RightRice, a breakthrough protein-packed, lower-carb veggie rice, in all of its 100-plus restaurants across the U.S. This partnership with CAVA marks the...
Global Spices Open the Door to Menu Innovation
Global seasonings and spices continue to dominate menus in quick service, especially in the Mediterranean category.
Cava Raises Another $40 Million
The move comes about a year after its $300 million Zoës Kitchen deal.