On Monday, November 1, CAVA officially launched its newest offering—catering—bringing customers a new way to enjoy the Mediterranean cuisine they love.
CAVA is rolling out a new Pita in partnership with Damascus Bakery.
Cava is partnering with NY Shuk to launch a new Preserved Lemon Vinaigrette, available at all CAVA locations starting on June 28.
The company's value is almost $1.3 billion, according to reports.
The pandemic accelerated the fast casual's plans to expand access points.
CAVA announced Wednesday the launch of RightRice, a breakthrough protein-packed, lower-carb veggie rice, in all of its 100-plus restaurants across the U.S.
Global seasonings and spices continue to dominate menus in quick service, especially in the Mediterranean category.
The move comes about a year after its $300 million Zoës Kitchen deal.
Brands are going digital to answer the call for dining outside the four walls.