It’s not a surprise to anyone in the foodservice industry that restaurants’ nonalcoholic beverage purchases are declining. They’ve been doing that for years.
CAVA, the rapidly expanding fast casual Mediterranean restaurant brand, announced the launch of its new app as the latest step in their use of technology to create personalized experiences for thei
If a recent spate of large-scale investments is any indication, the new crop of Fast Casual 2.0 restaurants—with their chef-driven menus and next-level ingredients—is piquing the interests of priva
Bowls have long served Americans as a way to dine on some everyday foods, notably soups, salads, breakfast cereal, and desserts.
Cava Grill’s mission has always been to showcase the highest quality local ingredients, and the fast-casual restaurant group has just announced the addition of premier quality pasture-raised Virgin
For centuries, the farm-to-table operation wasn’t a culinary or social movement; it was a simple fact of every meal. People grew their own food, and that was that.
In April, Josh Patchus began his new job at Cava Grill, the upstart Washington, D.C.–based fast casual.
Cava Grill will open its first of two locations outside its home market of the Washington, D.C., metro area at Westfield’s the Village at Topanga in Woodland Hills, California.
Fresh off an infusion of venture capital in April, Cava Grill received $45 million in funding from equity investor Invus, existing partner Swan & Legend Ventures, and new partner Revolution Gro