This November, Chick-fil-A is launching an initiative to help people give the gift of time.
Chick-fil-A’s restaurants have become so busy the brand is going to start serving customers who aren’t even in line.
Intense competition pushes restaurants and coffee shops to improve their customer loyalty and retention.
Chick-fil-A announced Thursday it has reached its goal to serve No Antibiotics Ever chicken in its 2,400-plus restaurants in the U.S.
Chick-fil-A announced on September 12 it has reached its goal to serve No Antibiotics Ever (also known as “NAE”) chicken in its 2,400-plus Chick-fil-A restaurants in the United States.
Chick-fil-A unveiled Monday its first permanent side addition since 2016. After passing a five-market test “with flying colors,” the chicken brand launched Mac & Cheese nationwide.
Another year, another Chick-fil-A victory. But how narrow is the chicken gap?
Get your cow costumes ready—Chick-fil-A is celebrating its 15th annual Cow Appreciation Day on Tuesday, July 9.
Consumer preference remains the restaurant industry’s North Star. That’s something preached quite often, and it’s an enduring fact despite what changes.