It was always about trying to focus on the big picture while keeping track of the smaller details.
This fall, plant-based eatery by CHLOE. is opening several new locations in New York City, and expanding into Canada.
How some brands are leveraging plant-based protein on menus.
Thanx, a leading provider of customer engagement and retention tools for retailers and restaurants, announced it has been selected by both PINCHO and by CHLOE.
Harnessing the power of social media, this burgeoning concept brings a pop vibe to vegan food.
Health may not be the buzzword it once was in quick service, but gone are the days when it wasn't a part of the conversation.
Plant-based fast casual preps for domestic and international growth.
More limited-service chains are focusing on mindfulness as a way to meet consumer demand for health.
Looking to appeal to a younger demographic, operators can now reach for a new tool in their healthful-eating toolbox.