How COVID Forever Changed the Future of Fast-Food Design
From drive-thru-only designs to multiple-lane models and much more, the quick-service industry might never look the same in the wake of COVID.
From drive-thru-only designs to multiple-lane models and much more, the quick-service industry might never look the same in the wake of COVID.
CKE Restaurants has spent the past two years overhauling its platforms.
The No. 1 lifeline for restaurants during a global pandemic might never look the same.