Coolgreens Opens in Delray Beach, Florida
Coolgreens is ready to improve the way people eat in Delray Beach through its flavorful, healthy options when the new eatery opens on Nov. 15.
Located at 1841 S. Federal Hwy. Ste. 400, the...
Coolgreens
Coolgreens Plots Growth in South Florida
Following an impressive Q2, Coolgreens is capitalizing on its vigorous momentum by planting its roots in the South Florida market.
Coolgreens CEO Robert Lee announced today that...
Coolgreens Notches Record Sales in Second Quarter
Coolgreens’ fresh food revolution is gaining impressive momentum as the brand achieved record-breaking sales and rapid growth in Q2.
Through Q2, the healthy lifestyle eatery has generated...
Coolgreens Teams with Interplan on New Prototype Design
Coolgreens has teamed up with Interplan – a full-service architecture and engineering firm – to design a flexible prototype that can expand or contract in size based on market...
Coolgreens Launches Meal Subscription Service
Always at the forefront of innovative business models, Coolgreens has established a new way to fuel vibrant communities with “Food that Feeds Your Life.”
The brand’s new ghost kitchen opened...
Coolgreens Introduces New Miso Power Bowl and Kale Caesar Salad
Coolgreens is continuing to sow the seeds of health in its communities with the launch of new chef-driven food that “Feeds Your Life.”
The healthy lifestyle eatery is starting 2021 off with a...
Coolgreens Opening First Virtual Kitchen in Orlando
Coolgreens is giving the Orlando community a taste of food that “feeds your life” through its first-ever virtual kitchen.
Located in a multi-functional shared kitchen facility in Central...
Coolgreens Gears Up for Growth After Record 2020
After a year that forced restaurant brands to adapt and evolve quickly in order to survive, Coolgreens has positioned itself for an extraordinary 2021 through innovative business strategies and a...
During COVID, Restaurants Need to Find Their ‘Why’
Coolgreens CEO Robert Lee on how to stay rooted in your vision.
Going Beyond Brick and Mortar During the Pandemic
How franchised brands are developing off-premises solutions for their franchisees while hoping to stay competitive in a new restaurant landscape.