The Counter Serves Up New President, COO
The Counter Custom Built Burgers, the innovative build-your-own-burger concept known for its variety of toppings and more than 300,000 possible burger combinations, is proud to announce the promoti
The Counter
The Counter Adds RTI’s Total Oil Management Solution
Franchisees of The Counter are loyal clients of Restaurant Technologies, Inc., and recently added the company’s new fryer filtration monitoring technology to their Total Oil Management solution fro
The Counter to Build Burgers in Middle East, U.K.
The Counter Custom Built Burgers, the popular build-your-own-burger restaurant that offers more than 300,000 possible combinations, and Americana Group, the Middle East’s leading restaurant, food p
Popular Menu Proteins
As Americans’ hunger for burgers and chicken continues to grow, restaurant operators are tweaking their menus to meet consumers’ demands for new meats and higher quality.
Trickle-Down Theory
There was a time when the only place you could find Black Angus beef on a menu was at some of the nation’s finest steakhouses.
The Counter Buys Back Honolulu Unit
The Counter announced the buyback of The Counter Honolulu from co-owner DK Kodama.
The Counter's 6th Northern California Location Set to Open
The Counter Custom Built Burgers, a premium burger concept known for offering more than 300,000 possible combinations, will open its sixth Northern California location in San Mateo on November 22.
Brewed to Perfection
There’s Abita Purple Haze and Magic Hat #9, Anchor Steam and Bell’s Hell Hath No Fury, Sam Adams Winterfest and Troegs Dreamweaver.
Don't Want a Bun? Try a Burger in a Bowl
The Counter launches new line of “Signature Burgers in a Bowl,” including the Garden Bowl, the Counter Cobb, and the Southwestern.
Sacre Bleu, Cheese!
As restaurants look to establish extra color and flavor in their menus, they are discovering that they can easily add a little bit of blue—blue cheese, that is.