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      The Counter

      Built by Design
      American fare is a natural for build-your-own brands.
      The Big Cheese
      A bevy of cheese varieties livens up sandwich options.
      Popular Menu Proteins
      Operators look to natural meat and meat alternatives.
      Trickle-Down Theory
      Quick serves adopt fine-dining elements.

      The Counter Serves Up New President, COO

      The Counter Custom Built Burgers, the innovative build-your-own-burger concept known for its variety of toppings and more than 300,000 possible burger combinations, is proud to announce the promotion...

      The Counter Adds RTI’s Total Oil Management Solution

      Franchisees of The Counter are loyal clients of Restaurant Technologies, Inc., and recently added the company’s new fryer filtration monitoring technology to their Total Oil...

      The Counter to Build Burgers in Middle East, U.K.

      The Counter Custom Built Burgers, the popular build-your-own-burger restaurant that offers more than 300,000 possible combinations, and Americana Group, the Middle East’s leading restaurant,...

      Popular Menu Proteins

      Operators look to natural meat and meat alternatives to stand out from competitors.

      Trickle-Down Theory

      Even without the white tablecloths, quick-serve brands are beginning to rival fine-dining establishments.

      The Counter Buys Back Honolulu Unit

      The Counter announced the buyback of The Counter Honolulu from co-owner DK Kodama.DK Kodama, one of the three local owners of The Counter Honolulu, will sell his interest in Counter Kahala LLC,...

      The Counter's 6th Northern California Location Set to Open

      The Counter Custom Built Burgers, a premium burger concept known for offering more than 300,000 possible combinations, will open its sixth Northern California location in San Mateo on November 22.The...

      Brewed to Perfection

      Craft beers help national restaurants give their menus a local feel.

      Don't Want a Bun? Try a Burger in a Bowl

      The Counter launches new line of “Signature Burgers in a Bowl,” including the Garden Bowl, the Counter Cobb, and the Southwestern.

      Sacre Bleu, Cheese!

      There’s one ingredient that can take your concept from fast food to fancy food quick. It’s blue cheese.

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      Subscribe to A.M. Jolt

      The five times weekly e-newsletter that keeps you up-to-date on the latest industry news and additions to this website.

      Smart Chain Reports

      Tomorrow's Kitchen
      The 2022 QSR 50
      The Hottest Food Trends of 2022
      On the Safe Side
      The Restaurant Guide to Repairs and Maintenance
      The Drive Thru of the Future
      Sign of the Times (Digital Signage)
      The Power of POS
      OneSource Logo
      Kitchen Equipment, Workspace Equipment & Components

      Haynes Lubricants

      24142 Detroit Road
      Westlake
      OH
      440-871-2188
      Haynes manufactures premium food grade lubricants for all types of food service (more)
      Beverages

      Mike Shea's Coffee Roasting Co.

      30 1st Street Unit 5
      Bridgewater
      MA
      774-929-5234
      Our coffee journey started with a Coffeehouse. It was always about the Coffee and (more)
      Beef, Poultry, Seafood & Pork

      Johnsonville Sausage

      Listing Logo image
      PO Box 906
      Sheboygan Falls
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      Franchise Growth & Opportunity

      D'Angelo Grilled Sandwiches Franchisee

      Listing Logo image
      600 Providence Highway
      Dedham
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      781-275-4400
      D’Angelo Grilled Sandwiches is looking to expand, with exceptional franchise (more)
      Find restaurant equipment and suppliers
      Start Now!
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    Subscribe To QSR

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    Food

    • Beverage
    • Breakfast
    • Burgers
    • Desserts
    • Health & Wellness
    • Marc Halperin: Resident F&B Expert
    • Menu Innovations
    • Pizza
    • Sandwiches

    Operations

    • Back of House
    • Business Advice
    • Charitable Giving
    • Customer Experience
    • Design
    • Drive Thru
    • Employee Management
    • Legal
    • Ordering
    • Outside Insights
    • Restaurant Operations
    • Start to Finish: What Inspires Execs
    • Sustainability
    • Technology

    Growth

    • Consumer Trends
    • Emerging Concepts
    • Fast Casual
    • Finance
    • Franchising
    • Marketing & Promotions

    Reports

    • QSR 50
    • Drive-Thru Study
    • 40/40 List
    • Best Franchise Deals
    • Download Center
    • Franchise Opportunities
    • Find a Supplier
    • Sitemap

    Events

    • Webinars
    • Fast Casual Meet Ups
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