The Counter Serves Up New President, COO
The Counter Custom Built Burgers, the innovative build-your-own-burger concept known for its variety of toppings and more than 300,000 possible burger combinations, is proud to announce the promotion...
The Counter
The Counter Adds RTI’s Total Oil Management Solution
Franchisees of The Counter are loyal clients of Restaurant Technologies, Inc., and recently added the company’s new fryer filtration monitoring technology to their Total Oil...
The Counter to Build Burgers in Middle East, U.K.
The Counter Custom Built Burgers, the popular build-your-own-burger restaurant that offers more than 300,000 possible combinations, and Americana Group, the Middle East’s leading restaurant,...
Popular Menu Proteins
Operators look to natural meat and meat alternatives to stand out from competitors.
Trickle-Down Theory
Even without the white tablecloths, quick-serve brands are beginning to rival fine-dining establishments.
The Counter Buys Back Honolulu Unit
The Counter announced the buyback of The Counter Honolulu from co-owner DK Kodama.DK Kodama, one of the three local owners of The Counter Honolulu, will sell his interest in Counter Kahala LLC,...
The Counter's 6th Northern California Location Set to Open
The Counter Custom Built Burgers, a premium burger concept known for offering more than 300,000 possible combinations, will open its sixth Northern California location in San Mateo on November 22.The...
Don't Want a Bun? Try a Burger in a Bowl
The Counter launches new line of “Signature Burgers in a Bowl,” including the Garden Bowl, the Counter Cobb, and the Southwestern.
Sacre Bleu, Cheese!
There’s one ingredient that can take your concept from fast food to fancy food quick. It’s blue cheese.