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Employees Come First in Noodles & Company’s Comeback

Will a Focus on Innovation Push Pizza Hut Back to No. 1?

Krispy Kreme's Sweet Redesign Marks the Beginning of a New Era

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Luby's Begins Strategic Review Process

Domino's Punches Back Against Third-Party Delivery

Hardee's Jumps on the Plant-Based Train

Why Michael Haith Went All-In on Teriyaki Madness

New York City Hits Chipotle with Labor Lawsuit

Jon Smith Subs Has Lofty Goals, and Plans to Meet Them

A&W's All-American Experience Endures 100 Years Later

FAT Brands Plots a Virtual, Growth-Ready Future

Striking a Balance Between Corporate and Franchised Growth

PODCAST: 8 Lessons from a Fast-Casual Pioneer

Eatzi’s Market & Bakery Stages a Comeback

History, Roots Run Deep at Earl of Sandwich

Why the Plant-Based Protein Space is Ripe for Innovation

Understanding the Modern Vegetarian Customer

CoreLife Walks the Walk with Healthy Eating

Wendy’s Gets Back into the Breakfast Game

Taco Bell to Declutter Menu in September

New CEO: Saladworks Positioned for 'Tremendous Growth'

Popeyes' Chicken Sandwich Spiked Traffic Triple Digits

3 Sizzling Pizza Marketing Ideas for 2020 and Beyond

Church’s Strikes Gold with Record-Breaking Promotion

For Restaurants, a 'New World of Eroding Guest Traffic'

Chick-fil-A is Still America's Favorite Fast-Food Chain

Why International Franchises are Coming to America

Jack in the Box Turns Focus to Drive Thru

How McDonald's Plans to Reinvent the Drive Thru

Tech Solutions to Combat Drive-Thru Challenges

An Upstart Tech Platform Helps Restaurants Give Back

Why Temperature Sensors are a Worthy Investment

Domino's CEO Ritch Allison Joins Starbucks' Board

Breaking Down the 2019 Minimum Wage Hikes

Starbucks’ Will Start Blocking Explicit Content on In-Store WiFi

Dunkin' Suffers Data Breach of Customer Loyalty Program

How Restaurants Can Thrive in the Delivery Economy

PODCAST: A Fast Casual with Fine-Dining Pedigree

Inside Jimmy John’s 'Freaky' New Changes

Why Did Restaurant Sales Hit a Wall in July?

Fiesta CEO: Chipotle is 'Formidable Competitor'

Jack in the Box Finds its Place in the Value Wars

Keeping Up with Kitchen Cleaning Hot Spots

Restaurants Would be Wise to Court College Students

PODCAST: Creating the Freddy’s Way

Don’t Get Burned When Hiring Minors

McDonald's to Launch New Training Initiative

Blaze Pizza CEO Jim Mizes Retires