Mark Nachreiner has been promoted to vice president of supply chain management for Culver Franchising System, LLC. (CFS)
What can be done with an LTO? At Culver’s—the Midwest favorite serving butter burgers and fresh-made frozen custard—the answer is many things.
It’s no secret that moms control the majority of their families’ purchases, especially when it comes to food. In fact, U.S. moms have a spending power of $2.4 trillion.
The Midwest-based Culver’s Restaurant chain is expanding to southern Alabama in 2018.
Culver’s latest limited-time offering, the Spicy Crispy Chicken Sandwich, will have spice-seekers everywhere standing up and taking note.
Culver’s latest addition to its Pub Burger program capitalizes on two trending ingredients: the pretzel bun and pickled vegetables.
The Culver's restaurant in Sierra Vista, Arizona, is the winner of the 2017 Culver's Crew Challenge; designed to reward teamwork driven by great leadership and exceptional performance for Culver's
I didn’t want anything to do with restaurants. My dad saw that I had a passion for the business a long time ago.
Consumers have long demanded fresh ingredients in their restaurant choices, and that’s exactly what Wisconsin-based Culver’s grills up in its latest TV spot.
Culver’s, a growing franchise with more than 600 family-owned and operated restaurants in 24 states, entered into a business agreement with affiliates of Roark Capital Group, an Atlanta-based priva