Takeout and drive-thru orders have always been a consideration for the quick-service restaurant industry, and with the popularity of third-party delivery services and other off-premises opportuniti
Curry Up Now will celebrate the grand opening of its first franchise location in Sacramento, California, on February 21.
Akash Kapoor, co-founder of Curry Up Now, wants his restaurant to be the “biggest and baddest” Indian food brand in the U.S.
Curry Up Now has attracted a new investment from seed-stage venture capital firm Liquid 2 Ventures (L2V).
Curry Up Now will celebrate the grand opening of its first Southern California restaurant in Irvine at 922 Spectrum Center Drive on Wednesday, January 29 at 11 a.m.
When Otto Othman decided to open his Latin-inspired fast-casual brand, PINCHO, it was 2010 and he and the other two cofounders were at a family Fourth of July cookout.
Curry Up Now will make its foray into the Midwest via expansion across Indiana.
In May, Gwen Graham and her husband, Roger, along with his parents and grandparents, stood together to receive Rhode Island’s Jeffrey Butland Family Owned Small Business of the Year Award for Mille
Curry Up Now, the award-winning Indian fast casual and transplant from the San Francisco Bay Area, will celebrate the grand opening of its first Atlanta area outpost at 1575 Church Street in Decatu
