Daphne's Rolls Out New LTO Bowl
Daphne’s California Greek introduced its new Cali-Greek Bowl, a healthful menu item that combines two world flavors in one bowl.
Daphne's California Greek
Daphne's Crispy Shrimp Deal Delivers Big Taste, Big Value
Fans of Daphne's California Greek's popular Crispy Shrimp have a great reason to celebrate, as Daphne's adds a Crispy Shrimp Meal Deal to its menu for a limited time beginning January 21.
Daphne's California Greek Named Best in San Diego
With an inspired new menu featuring a blend of California and Mediterranean flavors, Daphne's California Greek has again earned the right to call itself the “Best Greek Restaurant in San Diego.”
Daphne's Music Lounge to Feature Matchbox Twenty
On Tuesday, August 21, Rob Thomas and Kyle Cook of American rock band Matchbox Twenty will officially open the new “Daphne’s iHeartRadio Music Lounge,” a collaboration of Daphne’s California Greek
Daphne’s Restructures Management Team
Daphne’s California Greek today announced changes to its corporate structure to strengthen the company’s overall organization for future growth that includes franchising and new company restaurants
The Fruit Solution
Walking into some quick-service restaurants these days can make you feel like you’ve just wandered into the produce section at Whole Foods.
Summer LTOs Heat Up Menus
Summer is fast approaching, and with it comes this summer’s crop of seasonal limited-time offers from quick-serve and fast-casual chains.
Daphne’s Salads Highlight Tastes of Summer
The fresh flavors of summer are arriving early at Daphne’s as the company spotlights three salads with fruit accents, including last summer’s popular Chicken Strawberry Salad.
With Brand Revamp Complete, Daphne's Turns to Franchising
After a year and a half of rebranding efforts and menu tweaks, the executive team leading Daphne’s California Greek is ready to franchise across the country.
Daphne's Grills Up Some Shrimp for New Entrees
Daphne’s California Greek, where fresh California and Mediterranean flavors fuse for a healthful and refreshingly new dining experience, introduced grilled, herb-marinated shrimp to its menu.