Chain: D'bo's

Wings Concept Proves Trucks Can Fly High as Storefronts, Too

Many food-truck operators today are interested in opening up their own brick-and-mortar units, and there is reason to believe translating a mobile unit into a fixed one can lead to long-term success. Just ask David Boyd. The founder of Memphis, Tennessee­–based D’bo’s Wings n’ More launched D’bo’s out of a truck in 1990, and has […]