Dig Inn

Fast Casual Dig Looking to Raise Growth Funding

The brand has faced challenges from COVID's hit on office buildings.

A bag of Buona food is prepared for delivery.

In-House Versus Third-Party Delivery: The Debate Rages

What’s the best strategy for getting food to customers quickly?

Danny Meyer’s Fund Invests $15M in Dig Inn

The fast casual plans to grow its footprint and delivery service.

Emerging cafeteria style fast casual restaurants provide trendy new foods.

Why Cafeteria-Style Service is Trending

If there’s one place every American diner over the age of 5 has eaten, it’s a cafeteria. Ask them if they’re particularly happy with that experience, however, and the answer is probably no.

7 Ways Fast Casuals are Raising the Breakfast Bar

Fast casuals innovate in the morning daypart with breakfast bowls, scrambles, wraps, and more.

How Dig Inn Became a Leader in Farm-to-Counter Fare

Dig Inn may have started as a lunch and carryout destination, but it's working to beef up its daylong business.

Plant-Based Proteins Emerge in Quick Service

Looking to appeal to a younger demographic, operators can now reach for a new tool in their healthful-eating toolbox.

Dig Inn's Better Breakfast Makes its NYC Debut

Adam Eskin, CEO and founder of fast casual Dig Inn, views breakfast as a largely forgotten daypart. And with his restaurant’s focus on a vegetable-centric menu, Eskin and the team see a hole...

The Evolution of Farm-to-Table Fast Casual

As consumers continue to clamor for wholesome food and restaurant transparency, operators are finding ways to redefine the farm-to-fork formula.

Former Panera Exec Joins Upstart Fast Casual as COO

With 12 locations in the Northeast and several more slated to open, farm-to-counter fast casual Dig Inn named former Panera Bread executive Irene Cook as its new COO.Cook joined Dig Inn this week...