Diners are making moves toward multicomponent meals as they continue to seek healthy, convenient options.
Fast casuals innovate in the morning daypart with breakfast bowls, scrambles, wraps, and more.
Plated dishes with an entrée and sides used to be relegated to casual and fine dining. Not anymore.
In a battle for market share, many quick serves are looking to deepen inroads into the traditional dayparts with a host of strategic efforts.
