Dog Haus sales took a massive hit last spring. But the brand’s pivot to proprietary virtual concepts brought the system roaring back to life.
Dog Haus is taking its acclaimed Chef Collaboration Series to the next level with the addition of spin-off creations made exclusively for The Absolute Brands—a new restaurant group comprised of Dog Ha
How franchised brands are developing off-premises solutions for their franchisees while hoping to stay competitive in a new restaurant landscape.
It all starts with innovation.
In 2010, restaurateurs and longtime friends Quasim Riaz, Hagop Giragossian and André Vener founded the first Dog Haus in Pasadena, California.
Dog Haus—the award-winning concept known for its gourmet all-beef hot dogs, handcrafted sausages, humanely raised Black Angus beef burgers, one-of-a-kind fried chicken sandwiches and local craft beers
The Dog Haus team and local franchisee Kirk Hermansen have put the brand’s experience on wheels and is ready to take it for a spin.
Just because Oktoberfest in Munich is canceled this year doesn’t mean you can’t still don your dirndl and lederhosen.
Over the past year, Dog Haus partnered with renowned chefs Adam Gertler, Anthony Sasso, Bert Agor Jr., Chris Oh, Eric Greenspan, Ilan Hall, Jessica Bograd, and celebrity mixologists Phil Wills, Mia Ma
Since 2013, Würstmacher Adam Gertler has been one of the minds behind the gourmet hot dogs, sausages, burgers and one-of-a-kind creations that have made Dog Haus a “haus”-hold name and leader in the c