Having already jumped into the buzzy world of ghost kitchens, Dog Haus decided it still needed to do more to expand its foothold in the ever-important world of mobile ordering and delivery.
The founders of Dog Haus—Hagop Giragossian, Quasim Riaz, and André Vener—are taking their gourmet hot dogs, sausages, burgers and one-of-a-kind creations to a whole new level with
Dog Haus is bringing in the culinary expertise of Michelin-starred chefs to support its fight to help end childhood hunger with the return of its successful Chef Collaboration Series.
Dog Haus recently announced that it will open its first Wyoming location in Cheyenne in early 2020.
Dog Haus is kicking off the new year with two new limited-time cocktails – Dusty Bottoms and G Pop.
Dog Haus is reinforcing its philosophy to ensure that its values are evident in its offerings with the debut of its first vegan item—Take Bánh Mì.