El Pollo Loco on Brink of Major Growth Phase
The chain wants to enter new markets with franchisees and bolster digital.
El Pollo Loco
El Pollo Loco Remodels First Three Restaurants with New Look
Merely three months after unveiling its new restaurant of the future designed to enhance off-premises convenience, El Pollo Loco has remodeled its first three restaurants—two in Los Angeles and one in
El Pollo Loco's Loyalty Program Gets High Marks
El Pollo Loco earned a top 10 spot on Newsweek’s 2021 ranking of America’s Best Loyalty Programs, which was compiled using consumer feedback on 241 programs in 43 categories.
El Pollo Loco Creates Lunch Boxes So Guests Can 'Love Lunch Again'
El Pollo Loco is reigniting the lost joy of lunchtime with its new line of Loco Lunch Boxes.
El Pollo Loco Seeks Expansion in Colorado
Driven by two new restaurant designs that cater to off-premise dining, El Pollo Loco is eyeing Colorado as part of its next wave of expansion.
Company plans call for opening 10-15 restaur
El Pollo Loco Taps Organic to Spearhead Digital
El Pollo Loco announced that Organic will be the new strategic digital agency on record after a competitive pitch process.
El Pollo Loco continues building its digital capabilities with the latest
El Pollo Loco Honors Black History Month with New Mural
El Pollo Loco is celebrating Black History Month with the commission of a new mural on the wall of its Vernon Ave.
El Pollo Loco Inks Deals with Franchisees in Louisiana and Southern California
El Pollo Loco recently signed new development agreements with two existing franchisees, in Louisiana and Southern California.
“We are thrilled to continue developing our presence in Louisiana
El Pollo Loco Launches 'Valenkind’s Day' Campaign
El Pollo Loco is turning Valentine’s Day into Valenkind’s Day with a campaign to extend love and kindness to community members in its hometown of LA who are struggling with hunger and homelessness.
El Pollo Loco Gears Up for Franchise Growth
El Pollo Loco is gearing up for aggressive expansion in 2021, driven by two new restaurant designs.
According to Chief Development Officer Brian Carmichall, American consumers are seeking healthier