FAT Brands Inc., parent company of Elevation Burger, known for serving 100 percent organic, grass-fed, free-range beef burgers and fresh fries cooked in heart-healthy olive oil, announced two new l
FAT Brands Inc. is growing again. The company announced Wednesday morning it successfully completed another acquisition, this time bringing in Elevation Burger for $10 million.
Ask 10 people what their definition of “sustainable food” is and you’re likely to receive 10 different answers. Like natural, the word sustainable means something different to everyone.
Consider it the new math for restaurant operators: addition through the subtraction of additives.
Elevation Burger, the Falls Church, Virginia- based burger franchise concept that features 100 percent organic beef and chicken, will open five new locations in New Jersey and Pennsylvania.
Elevation Burger, the Falls Church, Virginia-based burger franchise concept that features 100 percent organic beef and chicken, will open its first location in Plainview, New York, this fall.
Elevation Burger announced the signing of a multi-unit development agreement with Essam Abu El Hassan to open 20 restaurants throughout Egypt.
For centuries, the farm-to-table operation wasn’t a culinary or social movement; it was a simple fact of every meal. People grew their own food, and that was that.
An organic entrepreneur who’s brought organic to America’s fast-food lovers has been chosen by the Organic Trade Association (OTA) to receive its 2015 Rising Star Award.
Panera Bread, Noodles & Company, Taco Bell, and Pizza Hut are the latest to join the growing number of quick-service chains phasing out artificial ingredients from menus as consumers clamor for
