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Subway: We're Building a Brand Stronger than Ever

Teriyaki Madness' Second Gear of Growth Has Arrived

Taco Bell's Vegetarian Menu is Another Stroke of Genius

Everytable

The Power of a Stress-Free Workplace
Restaurants are a stressful place to work, but operators are making strides to support staff through the challenges.
3 Grab-and-Go Dishes that Wowed Diners
These innovative items are perfect for guests on the go.

The Fight Against Food Deserts
Thousands of neighborhoods don't have access to nutritious foods. These operators are out to change that.

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