The blockbuster sale opens up ample opportunity—domestic and abroad.
Will the pandemic kill dine-in as we know it? The answer isn't so simple.
Drawing distinctions between categories is fast becoming a pointless exercise.
If scale equals resiliency, then franchising becomes an appealing option for investors.
Optimism abounds for quick-service brands looking to grow. But COVID-19’s impact can’t be forgotten just yet.
What does the data tell us about the future of restaurants after COVID-19?
When I look back at our best business relationships, they were forged on a personal level.