Firehouse Subs is kicking off a new decade with the return of a fan-favorite, the Pastrami Reuben sub.
With franchisee numbers reaching into the thousands for large chains, it’s all too easy to develop strained relationships between franchisors and franchisees.
When it comes to the state of restaurant traffic, there’s both good news and bad.
Firehouse Subs is firing up the fall season with hot flavors featured in its newest menu item, Nashville Hot Brisket, available now for a limited time at all U.S. Firehouse Subs restaurants.
Firehouse Subs is starting the summer season with Caribbean flavors featured in its newest menu item—the Jamaican Jerk Turkey Sub—available now at all U.S.
Firehouse Subs restaurants across the country are rolling out the next generation of the Coca-Cola Freestyle beverage dispensing platform, making Firehouse Subs the first national chain to have the
Sometimes we talk about automation like it’s a magic Matrix pill.
Quick service has a legacy of pushing the envelope—especially in terms of location.
Firehouse Subs is ramping up its delivery platform.