There’s Always Room for Another Great Restaurant
We can root for each other’s success because there’s plenty of market share to go around.
Firehouse Subs
Firehouse Subs Debuts New Everything Hook & Ladder Sub
Firehouse Subs is starting the new year with a twist on a best-selling signature menu item by introducing the Everything Hook & Ladder sub available for a limited time.
Back to Normal in 2021? Not So Fast!
There is unprecedented opportunity ahead of the restaurant industry, but the pandemic isn’t over yet.
Firehouse Subs Public Safety Foundation Debuts ‘Book of Giving’
First responders around the country are working in overdrive this year and the need for lifesaving equipment has never been greater.
On Monday, Firehouse Subs Public Safety Foundation unv
Firehouse Subs Creates Pickle Bucket Candles for National Pickle Day
In honor of National Pickle Day on Saturday, November 14, Firehouse Subs is dill-ighted to introduce a limited amount of exclusive Firehouse Subs Pickle Bucket Candles.
Firehouse Subs to Collect Donations to Support Military Fund
The Firehouse Subs Public Safety Foundation is allocating all in-restaurant donations to support its military fund.
Firehouse Subs Hosting Annual First Responders Month Fundraiser
Amid a global pandemic, destructive wildfires and an extremely active hurricane season, first responders are fighting harder than ever on the frontlines.
Can Nontraditional Restaurants Make a Post-COVID Comeback?
Despite taking a huge hit in 2020, brands with robust nontraditional franchising operations could be uniquely suited for whatever comes next.
Communication Leads Franchisees through Crisis Times
In the midst of the most chaotic season the industry has ever faced, clear communication between franchisors and franchisees has only grown in importance.
Firehouse Subs Introduces Family Meal Deal that Gives Back
At a time when consumers are at home with family or roommates and craving an easy way to fulfill their comfort-food fix, Firehouse Subs has launched a limited-time offer that allows guests to mix-and-