Flower Child, the colorful and health-minded eatery serving seasonally driven, nourishing and soul-satisfying fare, will open a Sandy Springs, Georgia, location next month.
As consumers add more fruits and vegetables to their diets, restaurants respond in kind with craveable vegan options.
Health-minded operators and chefs take aim at the most indulgent daypart.
Health-conscious consumers are discovering ancient grains, which offer nutritional benefits as well as inventive menu applications.
