The world is not going vegan, but plant-based eating is far from going away. If anything, it’s become a more frequent meal choice, even for those who still eat animal proteins.

For many consumers, weekdays are for choosing salads over burgers, getting up early for spin class, and laying off the alcohol.

If their success as a menu item at health-focused restaurants is any indication, ancient grains are here to stay.

Fresh has become a mantra of the restaurant industry these days, and there’s nothing that conveys fresh better than using raw items, particularly fruits and vegetables.