Washington, D.C., wasn't always known as a food town.
Good Stuff Eatery
News of a better-burger brand bolstering its executive team and preparing for major franchise growth isn’t an immediately grabbing headline these days; the category has long since expanded across t
The Mendelsohn Family announced that John Renninger, after 20 years in the United States Navy, joins the Sunnyside Restaurant Group as director of operations.
After much anticipation, Good Stuff Eatery opened its doors in Riyadh and marked the brand’s international expansion with its first location in Saudi Arabia.
Before the Mendelsohn family opened their first Good Stuff Eatery on Capitol Hill in Washington, D.C., they made sure they were absolutely prepared.
For upstart quick-service restaurants considering the move to franchising, the path can precipitate a major shift in business model and operations.
The story of the future of the foodservice industry starts with a man, a man who trained to become a chef, a chef who wanted to do things differently.